2017 Vendors

  • Brandy Old Fashioned
  • Graham Cracker
  • Hot Peanut Butter
  • Hollander IPA Cheese Spread
  • Pretzels
  • St. Dorian – Premium Tasting
  • St. Patrick
  • Cave Aged Valley Reserve
  • Donatello – Premium Tasting
  • Quark
  • Extra Sharp Cheddar
  • Pepper Jack
  • Smoked Cheddar
  • Cheese Curds
  • Hand Stretched String Cheese
  • Chipotle Cheddar
  • Extra Sharp Cheddar
  • Gouda
  • Habanero Ghost Pepper Cheese
  • Cheese Curds
  • Sadie
  • Double Cream Colby
  • Quark
  • Grass Based Gouda
  • Butterkase
  • Muenster
  • Eigar Mt. Swiss
  • Havarti
  • Havarti
  • Horseradish Chive Havarti
  • Dill Havarti
  • Pesto Havarti
  • Jalapeno Muenster
  • Butterkase
  • Smoked Butterkase
  • 10 Year Cheddar
  • Portabella/Chive Abergele
  • Caerphilly
  • Double Gloucester with Chives
  • Tandoori Abergele
  • Merlot
  • Nut brown Ale Caerphilly
  • Samwell –  cave-aged sheep cheddar
  • Pechora Nocciola – cave-aged sheep milk pecorino
  • Tallgrass -pasture-grazed cow milk
  • Jack the Reaper – Premium Tasting
  • 11 Year Cheddar
  • Apple Harvest
  • Smoked Gouda
  • Original Yogurt Cheese
  • Golden Reserved (12-18 mth)
  • Young Gouda
  • Honey Clover Gouda
  • Martha’s Pimento Cheese with Chile de Árbol – Premium Tasting
  • Martha’s Pimento Cheese
  • Martha’s Pimento Cheese with Jalapeño

Stop by Beer & Cheese School for special live pairing classes with Metcalfe’s Market and One Barrel Brewing Company.

Featured cheeses:

  • Red Barn 1-Year Cheddar
  • Hook’s 1-Year Cheddar
  • Deer Creek Stag
  • Saxon Pastures
  • Fresh goat cheese in assorted flavors
  • Mini-Brie
  • Bucheron
  • Grand Cru® Surchoix (2016 World Cheese Champion) – Premium Tasting
  • Grand Cru® Reserve
  • Prairie Sunset®
  • Buttermilk Blue®
  • Roth® Horseradish Havarti
  • Roth® Three Chili Pepper Gouda
  • Brun-Uusto
  • Cilantro Gouda – Premium Tasting
  • Tandoori Gouda
  • Sajii BBQ Gouda
  • Cumin Gouda

Cheesemakers that are interested in participating can contact:

Kathleen Andreoni, Event Director

Phone: 608-308-4187

Email: kandreoni@isthmus.com

OR complete the online Registration Form